The Stella Maris dining ethos is simple; we offer you fresh, tasty wholesome food. We take the best of ingredients from West Clare and serve them to you naturally and deliciously.

Our seafood is caught and delivered directly to us each morning from local areas like Carrigaholt and from the mackerel boats in the summer. All our Irish soda bread, scones, pastries, and desserts are made in house by our resident bakers’ renowned for their light touch. And fortunately, the owner, Martin, is a former butcher who personally sources the best quality fresh meats. Our creative a la carte menu is served in our sunlit veranda, traditional bar, spacious dining room and weather permitting, the garden patio.

For our residents, breakfast, on our sunny veranda, provides a wonderful start to the day. It is served between 8.30 and 10.30 each morning. Keep an eye out for the local fishermen on the corner selling their freshly caught mackerel, we are more than happy to get some and cook it up for you.

The Stella Maris Sunday lunch is a delicious opportunity to unwind and enjoy a traditional meal of perfectly roasted meats and seasonal vegetables – Sundays could easily become your favourite day of the week. Ask to see our wine list, we have secured some very special selections.

Our bar is stocked with a variety of smooth and smoky whiskeys and malts; crisp whites and rich red wines, liqueurs and one of the best pints of ‘the black stuff’ in the area. Come and enjoy for yourself all that dining at the Stella Maris has to offer you.